Give your pie a name based on the ingredients and decoration.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Making rough puff pastry dough. I was worried about working the butter in but it all worked out – and actually rolled out really easily!
Describe how you added a Wisconsin twist to your creation.
I used a venison loin from a deer my boyfriend shot this last deer season. He goes hunting with his dad and uncle near Prairie du Chien every year and we have venison to enjoy all year round!
How did you do?