Kandy from Edgerton, WI (2018 Week 8: Biscuits)




Edgerton, WI

Baking Challenge

48 Crackers

Give your biscuits a name and tell us about your recipe.

Goldcat Crackers

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Usually I stick to the script until I’ve got it down. In this case, I found a homemade goldfish crackers recipe, but I only had a small amount of almond flour in the house so supplemented the rest with cornmeal. I didn’t have a fish shaped cookie cutter either so I used a cat one that gets used to make dog biscuits. The dog approved! I have to say that I’m glad we ate a lot of these the day I made them because with all the rain and humidity we’ve been getting, these lost their crunch pretty quick. Or maybe I should’ve baked them longer…either way, they had a nice flavor.

Tell us about how you added a Wisconsin twist to your creation.

Fresh grated sharp cheddar from Wisconsin Dairy State Cheese Company in Rudolph, acquired the last time we traveled “up nort’.”

How did you do?

Pleasantly satisfied.