New Glarus, WI
Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Honey Bee Frangipane Tart
Now that you survived this challenge, what words of wisdom do you have to share?
Don’t rush the recipe – everything works out if you’re patient with the steps and ingredients.
Tell us about how you added a Wisconsin twist.
I was inspired by Wisconsin’s state insect, the honey bee! I used honey from a local hive for a glaze and in the homemade honeycomb candy. The mango/chocolate bee decoration has candied lemon slices for wings.
How did you do?