Julia from New Glarus, WI (2018 Week 3: Tarts)




New Glarus, WI

Baking Challenge

Designer Fruit Tart

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

Honey Bee Frangipane Tart

Now that you survived this challenge, what words of wisdom do you have to share?

Don’t rush the recipe – everything works out if you’re patient with the steps and ingredients.

Tell us about how you added a Wisconsin twist.

I was inspired by Wisconsin’s state insect, the honey bee! I used honey from a local hive for a glaze and in the homemade honeycomb candy. The mango/chocolate bee decoration has candied lemon slices for wings.

How did you do?

Pleasantly satisfied.