Julia from New Glarus, WI (2018 Week 2: Bread)




New Glarus, WI

Baking Challenge

Eight-Strand Plaited Loaf

Give your bread a name and tell us about your recipe.

I followed Paul’s recipe.

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I follow the recipe, but if it doesn’t work the first time, I adjust it so it works for me. This time it only took two tries!

Tell us about how you added a Wisconsin twist to your bread creation.

I used locally sourced eggs for the wash.

How did you do?

Pleasantly satisfied.