New Glarus, WI
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
I followed Paul’s recipe.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I follow the recipe, but if it doesn’t work the first time, I adjust it so it works for me. This time it only took two tries!
Tell us about how you added a Wisconsin twist to your bread creation.
I used locally sourced eggs for the wash.
How did you do?