Give your batter creation a name – and tell us about your recipe.
State Fair Cream-filled Churros with Chocolate Dip
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Be patient and keep a steady hand when using a piping bag.
Tell us about how you added a Wisconsin twist.
I took inspiration from the original cream puffs sold at the Wisconsin State Fair by filling my churros with cream similar to that of the popular Wisconsin cream puff.
How did you do?