Joshua from DePere, WI (2018 Week 9: Patisserie)




DePere, WI

Baking Challenge

Choux Pastry Gateau

Have fun giving your creation a name and please describe your recipe.

Gateau Saint-Honore.

Tell us about your creation's final texture after baking. Are you happy with it?

The texture was beautifully flaky with wonderfully smooth pastry cream.

Detail how you added a Wisconsin twist to your flavors or presentation.

I used Wisconsin dairy products in the making of the gateau.

How did you do?

Rocked it.