Passport
Baker
Joshua
Location
DePere, WI
Baking Challenge
Choux Pastry Gateau
Have fun giving your creation a name and please describe your recipe.
Gateau Saint-Honore.
Tell us about your creation's final texture after baking. Are you happy with it?
The texture was beautifully flaky with wonderfully smooth pastry cream.
Detail how you added a Wisconsin twist to your flavors or presentation.
I used Wisconsin dairy products in the making of the gateau.
How did you do?
Rocked it.
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