Give your creation a name – and tell us about your recipe.
Paczki – Raspberry and Lemon Curd
Now that you’ve survived this challenge, what words of wisdom can you share?
It is important to measure the amount of filling you put in each doughnut; otherwise, consistency becomes a significant issue.
Tell us about how you added a Wisconsin twist.
I made these in honor of our annual Polish Fat Tuesday tradition. My wife wakes early and goes to Pulaski to pick up almost 10 dozen each year from Smurawa's Bakery to celebrate with friends and family.
How did you do?