Give your pie a clever name – and tell us about your crust and filling.
Not So Tart, Tart Cherry Pie
Was your pie underbaked, overbaked or just right? What was your favorite part of the process?
It was just right. Easily the best pie I ever made and one of the best I ever tasted.
How did you add a Wisconsin touch to your flavors or decoration?
I used tart cherries from a friend’s cherry tree and treated local friends to some delicious pie.
How did you do?
It’s perfect – and I’m not sharing!