Joshua from DePere, WI (2017 Week 6: Botanical)




DePere, WI

Baking Challenge

Leaf-shaped Herb Fougasse

Give your botanical creation a clever name – and tell us about your recipe.

Fennel and Citrus Fougasse

Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.

I was most proud of the gluten build up that let me achieve the window pane stretch of the dough.

How did you add a Wisconsin twist to your flavors or decoration?

I served it with an Asiago, Swiss Chard cheese spread made here in Wisconsin.

How did you do?

Pleasantly satisfied.