Have fun giving your creation a name and please describe your recipe.
Tell us about your pastry dough and final texture after baking. Are you happy with it?
The dough was very light and flaky and wonderfully delicious.
Detail how you added a Wisconsin twist to your flavors or presentation.
The cherry pie filling was made with cherries from a friend’s cherry tree.
How did you do?
It’s perfect – and I’m not sharing!