Mirror Glaze Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
French Genoise Cake with Raspberry, Lemon Curd, a White Chocolate Ganache, and a Mirror Glaze.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I had to make the cake a second time after my ganache failed to set on the first cake.
Describe how you added a Wisconsin twist to your creation.
The glaze was inspired by the blues seen in Lake Michigan.
How did you do?