Joshua from DePere, WI (2017 Week 1: Cake)




DePere, WI

Baking Challenge

Mirror Glaze Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

French Genoise Cake with Raspberry, Lemon Curd, a White Chocolate Ganache, and a Mirror Glaze.

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

I had to make the cake a second time after my ganache failed to set on the first cake.

Describe how you added a Wisconsin twist to your creation.

The glaze was inspired by the blues seen in Lake Michigan.

How did you do?

Pleasantly satisfied.