La Crosse, WI
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Orange Cranberry Eight-Strand Plaited Loaf
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I am definitely a rogue baker, because I rarely follow a recipe as written. I enjoy finding ways to tweak it to make it my own. Experimenting is not only fun, but a great way to learn what works and what doesn’t.
Tell us about how you added a Wisconsin twist to your bread creation.
I used dried cranberries from Wisconsin’s own Honestly Cranberries, LLC to pair with grated orange peel.
How did you do?