Passport
Baker
Joelle
Location
La Crosse, WI
Baking Challenge
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Triple Berry Rhubarb Upside Down Cake
My cake was inspired by my love of rhubarb, my mom’s triple berry pie, and Leinenkugels Berry Weiss.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I’ve never attempted an upside down cake before. I was really pleased that the cake turned out of the pan so well!
Describe how you added a Wisconsin twist to your creation.
I used strawberries and rhubarb purchased from the local farmers market. I also used Leinenkugel’s Berry Weiss as the liquid for my cake batter.
How did you do?
Rocked it.
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