Jill from Hollandale, WI (2017 Week 9: Pie)




Hollandale, WI

Baking Challenge

Cherry Pie

Give your pie a clever name – and tell us about your crust and filling.

Cherry Poptarts

Was your pie underbaked, overbaked or just right? What was your favorite part of the process?

It was perfect! I was cleaning out my cabinets and found a poptart mold/cutter and thought that it would be fun to make them and I was right! I think the most fun part was just reliving my childhood by eating the poptarts.

How did you add a Wisconsin touch to your flavors or decoration?

I think that besides the cherry filling, poptarts (for whatever reason) are a staple in Wisconsin bakeries. I see them every where. You can decorate them for the seasons, but I just left these plain with some eggwash on top and sparkling sugar.

How did you do?

Absolutely lovely.