Madison, WI (Currently in Canberra, Australia)
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
UW Potato Challah
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Strictly adhere the first time, then I go rogue with Frankenstein recipes!!
Tell us about how you added a Wisconsin twist to your bread creation.
I make this potato challah all the time, but this time I added some cheese and made half the batter red. I’ve never plaited my challah this way before, so that was a challenge, but everyone at my Saturday brunch adored it! (So I technically had to share…)
How did you do?
It’s perfect – and I’m not sharing!