Madison, WI (Currently in Canberra, Australia)
Leaf-shaped Herb Fougasse
Give your botanical creation a clever name – and tell us about your recipe.
Herby Sugar Maple-shaped Fougasse
Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.
I followed Paul’s recipe exactly, except in the shape of the leaves. They didn’t turn out perfectly, but it paired beautifully with our vegetable soup for dinner!
How did you add a Wisconsin twist to your flavors or decoration?
I attempted to shape the bread in the shape of the Sugar Maple, but the second prove misshaped the leaf edges.
How did you do?