Passport
Baker
Jeung Hwa
Location
Madison, WI (Currently in Canberra, Australia)
Baking Challenge
Savory Plaited Centerpiece
Give your bread a name and tell us about your recipe.
Mac n’ Cheese Pizza Bread
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Usually, I adhere to a recipe the first time because I don’t know how it will turn out. However, I have been known to Frankenstein together different recipes to make something monsterously delicious!
Tell us about how you added a Wisconsin twist to your bread creation.
I was inspired by my favorite State Street pizza place in Madison, and I added extra Havarti cheese for good measure, because you can never have too much cheese! The recipe made a lot of dough, so I topped one bread with cheese and the other with sesame seeds (so the braiding can be admired).
How did you do?
Rocked it.
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