Jennifer & Joel from Sun Prairie, WI (2017 Week 3: Bread)

Baker

Jennifer & Joel

Location

Sun Prairie, WI

Baking Challenge

Savory Plaited Centerpiece

Give your bread a name and tell us about your recipe.

"Bread To Be Wisconsin Wild." We used Paul Hollywood’s plaited bread recipe as a guide and then took it from there!

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Rogue

Tell us about how you added a Wisconsin twist to your bread creation.

We decided to add Wisconsin wild rice, Dane County Farmer’s Market green garlic and caramelized leeks to this otherwise classic 6 strand plaited loaf. We are fortunate to live in a state where wild rice grows abundantly so what better to add, protein, color and texture than this Wisconsin staple. The green garlic adds a nice background flavor and the leek gives it just a hint of onion without being to overwhelming.

How did you do?

Rocked it.

Statement to the Communities We Serve

There is no place for racism in our society. We must work together as a community to ensure we no longer teach, or tolerate it. Read the full statement.