Jennifer from Sun Prairie, WI (2018 Week 7: Sweet Dough)




Sun Prairie, WI

Baking Challenge

24 Sweet Buns

Give your creation a name – and tell us about your recipe.

Raisin Chelsea Buns

Now that you’ve survived this challenge, what words of wisdom can you share?

I included lemon zest and pie spice in the dough which turned out delicious! Also, raising the dough twice takes patience.

Tell us about how you added a Wisconsin twist.

Well, I planned to soak the raisins in brandy…until I realized we didn't have any in the cupboard!

How did you do?

Rocked it.