Sun Prairie, WI
24 Sweet Buns
Give your creation a name – and tell us about your recipe.
Raisin Chelsea Buns
Now that you’ve survived this challenge, what words of wisdom can you share?
I included lemon zest and pie spice in the dough which turned out delicious! Also, raising the dough twice takes patience.
Tell us about how you added a Wisconsin twist.
Well, I planned to soak the raisins in brandy…until I realized we didn't have any in the cupboard!
How did you do?