Sun Prairie, WI
Give your pie a name based on the ingredients and decoration.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My first "pie" shell reverted to a pile of dough.
Describe how you added a Wisconsin twist to your creation.
I used German flavors with my beer brat and cheddar pies. I should have added some gravy for moisture as well but I was afraid of springing a leak!
How did you do?
It’s not pretty, but it’s edible.