Sun Prairie, WI
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Adding a Green Factor – Classic drizzle cake adapted from the New York Times.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I didn’t let it cool long enough before I moved it and it broke in half! 🙁
Describe how you added a Wisconsin twist to your creation.
The lemon is classic, but I added lime zest and juice so that I could decorate it with green and yellow, a nod to our beloved Green Bay Packers.
How did you do?
It’s not pretty, but it’s edible.