Jen from Sun Prairie, WI (2018 Week 1: Cakes)




Sun Prairie, WI

Baking Challenge

Rum Baba

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Rum Babas with Sassy Chantilly Cream

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

After an hour, I was losing faith in the power of yeast, but 30 minutes later my dough had risen as needed.

Describe how you added a Wisconsin twist to your creation.

I live near Sassy Cow and used their heavy whipping cream for my Chantilly Cream. It tasted incredible!

How did you do?

Absolutely lovely.