Sun Prairie, WI
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Rum Babas with Sassy Chantilly Cream
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
After an hour, I was losing faith in the power of yeast, but 30 minutes later my dough had risen as needed.
Describe how you added a Wisconsin twist to your creation.
I live near Sassy Cow and used their heavy whipping cream for my Chantilly Cream. It tasted incredible!
How did you do?