Give your pie a clever name – and tell us about your crust and filling.
Traditional WI Cherry Pie. I make lard shortened crust and used Wisconsin cherries grown and picked in LAFAYETTE County! As the lard was from a pig also grown in Lafayette County – this is a truly local foods pie.
Was your pie underbaked, overbaked or just right? What was your favorite part of the process?
It was perfect – evenly browned, no run-over, and delicious! I’d say eating it was the best.
How did you add a Wisconsin touch to your flavors or decoration?
All local Wisconsin ingredients.
How did you do?