Jean-Margret from Blanchardville, WI (2017 Week 5: Pastries)




Blanchardville, WI

Baking Challenge

Bakewell Tart

Have fun giving your creation a name and please describe your recipe.

WI Raspberry Bakewell Tart. I used Mary’s recipe.

Tell us about your pastry dough and final texture after baking. Are you happy with it?

Same thickness on sides and bottom – delicious.

Detail how you added a Wisconsin twist to your flavors or presentation.

I used my Wisconsin-grown raspberries for the jam. Rather than feathering, I used a red W.

How did you do?

Pleasantly satisfied.