Give your batter creation a name – and tell us about your recipe.
Basil Yorkshire Pudding to go with Sunday roast chicken. I added chopped basil from the garden to complement the chicken – and used the chicken drippings for the fat. It was scrumptious!
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Chicken Yorkshire Pudding is even better than roast beef based.
Tell us about how you added a Wisconsin twist.
I used Wisconsin free range eggs from my hens and basil from my garden. Goes perfectly with Wisconsin Prairie Fumé from Wollersheim Winery!
How did you do?