Have fun giving your creation a name and please describe your recipe.
Hemp Chocolate Delights, Almond Fudge Glee, and Cinnamon Oat Mini-Donuts Joy. All are good for you, honest! They are free from gluten, dairy, eggs, and sugar.
Tell us about your creation's final texture after baking. Are you happy with it?
The texture of the Hemp Chocolates and Mini-Donuts are divine. I had a blast making these! The Almond Fudge, however, melts at room temperature after about 10 minutes. Gotta eat 'em fast!
Detail how you added a Wisconsin twist to your flavors or presentation.
Penzey's spices and the maple syrup are pure Wisconsin. Honestly, getting this challenge done without much Wisconsinization was a feat in itself this week!
How did you do?