Give your biscuits a name and tell us about your recipe.
English Digestive Crackers – to honor British culture!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
It's always a surprise!
Tell us about how you added a Wisconsin twist to your creation.
The crackers are presented on dishes passed down to my partner from his Irish grandmother. He remembers being served tea and bread (soda or brown) on these dishes as a boy. Although living in Wisconsin, most of us have ancestors from other countries and I think it's important to be mindful of that heritage.
How did you do?