Queen of Puddings
Give your dessert a clever name – and tell us about your recipe.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
It was all going well until the end. I then scooped out a serving an it was mush! Oh, well.
How did you add a Wisconsin twist to your flavors or decoration?
I used Door County cherries with brandy and a touch of orange to add an "old fashioned" flavor.
How did you do?
It’s not pretty, but it’s edible.