Jayme from Howard, WI (2018 Week 2: Bread)




Howard, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Cheesy Naan

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I like to mix it up and tweak my recipes to suit what I like.

Tell us about how you added a Wisconsin twist to your bread creation.

I took an Indian naan flatbread and filled it with shredded gouda cheese and locally grown roasted garlic.

How did you do?

Rocked it.