Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Frangipane Tart with Pears
Now that you survived this challenge, what words of wisdom do you have to share?
Take your time and read the recipe carefully!
Tell us about how you added a Wisconsin twist.
I used my dear friend Susan Holding’s (of Little French Bakery) recipe, from her cookbook The Little French Bakery Cookbook, a great Wisconsin treasure!
How did you do?
It’s perfect – and I’m not sharing!