Heidi from Reedsburg, WI (2018 Week 3: Tarts)




Reedsburg, WI

Baking Challenge

Designer Fruit Tart

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

Frangipane Tart with Pears

Now that you survived this challenge, what words of wisdom do you have to share?

Take your time and read the recipe carefully!

Tell us about how you added a Wisconsin twist.

I used my dear friend Susan Holding’s (of Little French Bakery) recipe, from her cookbook The Little French Bakery Cookbook, a great Wisconsin treasure!

How did you do?

It’s perfect – and I’m not sharing!