Give your bread a name and tell us about your recipe.
Fougasse from Dorie Greenspan’s Around My French Table. This cookbook is a must for any avid cook!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I generally adhere to a recipe! Going off the grid makes me nervous when baking. Cooking is another story!
Tell us about how you added a Wisconsin twist to your bread creation.
I used rosemary in this flatbread that I picked from my very own patio garden.
How did you do?
It’s perfect – and I’m not sharing!