Heidi from Reedsburg, WI (2018 Week 2: Bread)




Reedsburg, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Fougasse from Dorie Greenspan’s Around My French Table. This cookbook is a must for any avid cook!

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I generally adhere to a recipe! Going off the grid makes me nervous when baking. Cooking is another story!

Tell us about how you added a Wisconsin twist to your bread creation.

I used rosemary in this flatbread that I picked from my very own patio garden.

How did you do?

It’s perfect – and I’m not sharing!