Emily from Milwaukee, WI (2017 Week 3: Bread)




Milwaukee, WI

Baking Challenge

Chocolate Bread

Give your bread a name and tell us about your recipe.

Warm Cocoa and Walnut Povitica

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I just started to try adding different spices ( like a bit of cinnamon for warmth in this bread…) and extra things to my bakes, but I’d say I still am pretty true to the recipe, at least until I get really good…

Tell us about how you added a Wisconsin twist to your bread creation.

I used all local Penzey spices to create this bread and baked it in my great-grandmother’s bread tin.

How did you do?

Pleasantly satisfied.