Park Falls, WI
Have fun giving your creation a name and please describe your recipe.
Perfect Peach Pockets. I made a puff pastry and I filled it with peaches and nectarines cooked in maple syrup with cinnamon and nutmeg.
Tell us about your pastry dough and final texture after baking. Are you happy with it?
I made my puff pastry out of water, butter, salt, and flour. It was not crispy after it was baked, and I think it was supposed to be, but I loved it!
Detail how you added a Wisconsin twist to your flavors or presentation.
I used Wisconsin maple syrup.
How did you do?