Duane from River Falls, WI (2017 Week 3: Bread)




River Falls, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Craisin Maple Dampfnudel

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Rogue most of the time – stricter with baking formulas.

Tell us about how you added a Wisconsin twist to your bread creation.

The recipe already included "Butter," "Milk," and "Cream."
I added "Craisins" to the dough and sprinkled cinnamon on top for added flavor.
Then I topped the dampfnudel with a "Brandy"/Vanilla sauce. Although brandy is not truly of Wisconsin origins, it is often associated with Wisconsin.
Then I drizzled a "Maple" Sea Salt Caramel sauce over it all.
Very rich, but also very delicious.
I can hardly wait to try it again with dried "Door County Cherries" and a maybe a chocolate sauce.

How did you do?

Rocked it.