Dottie from Eagle River, WI (2017 Week 6: Botanical)




Eagle River, WI

Baking Challenge

Leaf-shaped Herb Fougasse

Give your botanical creation a clever name – and tell us about your recipe.

Honey Drizzled Herb Fougasse

Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.

As a bread baker, I found the recipe quite easy to follow. Maybe I could have stretched the openings a bit more.

How did you add a Wisconsin twist to your flavors or decoration?

Drizzled with raw honey from our apiary; used fresh herbs from our herb garden, and garnished with the only three violets I could find.

How did you do?

Absolutely lovely.