Eagle River, WI
Leaf-shaped Herb Fougasse
Give your botanical creation a clever name – and tell us about your recipe.
Honey Drizzled Herb Fougasse
Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.
As a bread baker, I found the recipe quite easy to follow. Maybe I could have stretched the openings a bit more.
How did you add a Wisconsin twist to your flavors or decoration?
Drizzled with raw honey from our apiary; used fresh herbs from our herb garden, and garnished with the only three violets I could find.
How did you do?