Dorian from Madison, WI (2018 Week 2: Bread)




Madison, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Beer Cheddar Bagels and Cinnamon Craisin

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Definitely a rogue baker.

Tell us about how you added a Wisconsin twist to your bread creation.

Made with local beer, local cheddar, and Wisconsin grown cranberries!

How did you do?

Pleasantly satisfied.