Doreen from Manitowoc, WI (2018 Week 9: Patisserie)




Manitowoc, WI

Baking Challenge

Petits Four

Have fun giving your creation a name and please describe your recipe.

Tailgate Party Perfect

Tell us about your creation's final texture after baking. Are you happy with it?

Yes, I never would have attempted these if it were not for the challenge.

Detail how you added a Wisconsin twist to your flavors or presentation.

Wisconsin butter and eggs make a nice pound cake. I also used Wisconsin produced raspberry jam for the layered petits fours.

How did you do?

Pleasantly satisfied.