Give your pie a name based on the ingredients and decoration.
Potluck Apple Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It was fun to take a recipe and tweak it to create something completely new.
Describe how you added a Wisconsin twist to your creation.
The crust and glaze were mixed using Wisconsin sourced butter, eggs and whipping cream.
How did you do?