Passport
Baker
Doreen
Location
Manitowoc
Baking Challenge
Strudel
Give your dessert a clever name – and tell us about your recipe.
On Wisconsin!
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
Without a lot of time this week, I went with the semi homemade approach: store-bought puff pastry and pie filling. I prepared the shape and the glaze!
How did you add a Wisconsin twist to your flavors or decoration?
The iconic W!
How did you do?
It’s perfect – and I’m not sharing!
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