Give your bread a name and tell us about your recipe.
Rhubarb Nut Bread With Chocolate Icing
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I’m quite adventuresome. Several times in the last few months, the recipe has been just a starting point. On the other hand, I have many tried and true recipes around with which I will not mess!
Tell us about how you added a Wisconsin twist to your bread creation.
I used Wisconsin chocolate chips, manufactured in Watertown for a Madison company. Of course, rhubarb is an abundant product of Wisconsin as well.
How did you do?