Deirdre from Potosi, WI (2018 Week 2: Bread)




Potosi, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Soft Flatbread

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I stay with the recipe until I feel the need to tweak it.

Tell us about how you added a Wisconsin twist to your bread creation.

I made it specifically to use with pulled pork, which was made in the slow cooker using Penzey’s spices, and making the flatbread in a skillet, to avoid heating the kitchen during a severe heat advisory.

How did you do?

Pleasantly satisfied.