Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Plum Upside Down Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Humble failure-my springform pan separated when I put it in the oven.
Describe how you added a Wisconsin twist to your creation.
This cake isn’t traditionally an upside down cake, but I made it so by baking it in a springform pan, lined with a sprinkling of cinnamon and raw sugar.
How did you do?
It’s not pretty, but it’s edible.