Prairie du Sac, WI
Give your dessert a clever name – and tell us about your recipe.
Blueberry Cream Strudel
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I take no credit; it was a thaw and bake and I didn’t have time with my busy schedule this week. However, I made this strudel and it looks very pretty.
How did you add a Wisconsin twist to your flavors or decoration?
I bought it through a fundraiser from my children’s school; that is the only Wisconsin twist.
How did you do?