Prairie Du Sac, WI
Give your pie a name based on the ingredients and decoration.
Summer Peach Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
This was my first peach pie, and it turned out great. The crust was nice and flaky, no soggy bottom!
Describe how you added a Wisconsin twist to your creation.
Fresh local peaches and Wisconsin dairy butter in this simple yet perfect peach pie!
How did you do?