Prairie du Sac, WI
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Pineapple Pecan Upside Down Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My 5-year-old son helped me place the toppings into the pan, very carefully, and it turned out perfect. I love to bake and cook with my kids.
Describe how you added a Wisconsin twist to your creation.
We added fresh ground flour from the Tower Rock Farmstead Bakery, grown and ground right on the farm just outside of town. Local farm fresh eggs are always used at our home, as is Wisconsin butter and milk.
How did you do?