Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
A Rhubarb & Custard Tart Having An Identity Crisis
Now that you survived this challenge, what words of wisdom do you have to share?
I decided to make my tart based on the classic British combination of rhubarb and custard. It baked beautifully and was delicious. But once I removed the tart from the pan and cut it up into squares for serving it transformed into rhubarb bars. Nevertheless, not a morsel remains…
Tell us about how you added a Wisconsin twist.
Massive amounts of WI butter and eggs from our CSA farm.
How did you do?