Chris from Monona, WI (2018 Week 2: Bread)




Monona, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Summer peach, mozzarella and basil flatbread with a balsamic reduction

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

A mix of both, depending on how familiar I am with the recipe.

Tell us about how you added a Wisconsin twist to your bread creation.

I used local, fresh mozzarella, and the basil is growing in my front yard.

How did you do?

Pleasantly satisfied.