Give your dessert a clever name – and tell us about your recipe.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
In my first attempt to make the dough, I started to roll it, but wood from my table got stuck to the dough, and I had to throw it out.
How did you add a Wisconsin twist to your flavors or decoration?
I used my grandmother’s recipe.
How did you do?