Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
At first when I started mixing the dough, it was very grainy. I was worried that is would be an absolute flop, but I think it turned out alright.
Describe how you added a Wisconsin twist to your creation.
I used my own eggs from our chickens.
How did you do?